PARSLEY

Description

Parsley is cultivated mainly for its leaves, which are used for aromatic and culinary purposes. After harvesting, the fresh leaves are immediately extracted in order to preserve the plant’s freshness and flavor.

Extraits : HYD ALC extract

Origine : France

Petroselinum sativum Hollm

HYD ALC extract

France

Code EPF20105

CAS TSCA 8000-68-8

CAS EINECS 84012-33-9

Origin

Parsley is cultivated mainly for its leaves, which are used for aromatic and culinary purposes. After harvesting, the fresh leaves are immediately extracted in order to preserve the plant’s freshness and flavor.

To produce our parsley extract, we have developed a partnership with a local grower.

Leaf

ORGANIC

Technical
data sheet

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Chemical safety
data sheet

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Allergens
Certificate

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Bio Label Certificate

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To produce our parsley extract, we have developed a partnership with a local grower.

Technical
data feed

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Fiche données
sécurité

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Certificats
de labelisation

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A
alergènes

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IFRA
Certificate

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Certificats de pureté
et d'origine

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Catalogue
général

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Tarifs
 

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Well-being

In cosmetics, parsley extracts are used in facial care products.

Food supplements

This extract can be used in food supplements.

JAN FEV MAR AVR MAI JUIN JUI AOU SEP OCT NOV DEC
JAN FEV MAR AVR MAI JUIN JUI AOU SEP OCT NOV DEC

Suggestions

Citrus limon (L.) Burman f.

N°REF : B290

Solidago virgaurea L.

N°REF : EPF20143

Summer closing

Please note that our Golgemma Esperaza offices will be closed from August, 1st until August 15th included.

No shipment will be made during this period.