PARSLEY
Description
Parsley is cultivated mainly for its leaves, which are used for aromatic and culinary purposes. After harvesting, the fresh leaves are immediately extracted in order to preserve the plant’s freshness and flavor.
Extraits : HYD ALC extract
Origine : France
Petroselinum sativum Hollm
HYD ALC extract
France
Code EPF20105
CAS TSCA 8000-68-8
CAS EINECS 84012-33-9
Origin
Parsley is cultivated mainly for its leaves, which are used for aromatic and culinary purposes. After harvesting, the fresh leaves are immediately extracted in order to preserve the plant’s freshness and flavor.
To produce our parsley extract, we have developed a partnership with a local grower.
Leaf
ORGANIC
Technical
data sheet
Chemical safety
data sheet
Bio Label Certificate
To produce our parsley extract, we have developed a partnership with a local grower.
Technical
data feed
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Fiche données
sécurité
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Certificats
de labelisation
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A
alergènes
IFRA
Certificate
Certificats de pureté
et d'origine
Catalogue
général
Tarifs
Well-being
In cosmetics, parsley extracts are used in facial care products.
Food supplements
This extract can be used in food supplements.
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