A product obtained from a natural vegetable raw material by steam distillation, the mechanical processing of the epicarp of citrus fruits or dry distillation, followed by separation from the aqueous phase, if any, by physical means.
A product obtained from a natural vegetable raw material by steam distillation, the mechanical processing of the epicarp of citrus fruits or dry distillation, followed by separation from the aqueous phase, if any, by physical means.
