AJOWAN
Description
Ajowan is the seed of a plant native to southern India and also cultivated in Iran, Pakistan, Afghanistan and Egypt. It belongs to the Apiaceae family, like caraway, dill and cumin, but its odor is closer to that of thyme. The plant, characterized by upright stems, split leaves and umbels of white flowers, can reach a height of 60 centimeters. Its fruits are schizocarps called ajowan. The seeds are dried after harvesting for storage.
Extraits : Essential oil
Origine : India
Trachyspermum ammi (L.) Sprague
India
Code 020
CAS TSCA 8001-99-8
CAS EINECS 97676-13-6
Origin
Ajowan is the seed of a plant native to southern India and also cultivated in Iran, Pakistan, Afghanistan and Egypt. It belongs to the Apiaceae family, like caraway, dill and cumin, but its odor is closer to that of thyme. The plant, characterized by upright stems, split leaves and umbels of white flowers, can reach a height of 60 centimeters. Its fruits are schizocarps called ajowan. The seeds are dried after harvesting for storage.
In order to offer this product, we source our essential oil of ajowan from a local partner.
Seed
Technical
data sheet
Chemical safety
data sheet
IFRA
Certificate
In order to offer this product, we source our essential oil of ajowan from a local partner.
Technical
data sheet
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Chemical safety
data sheet
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Certificats
de labelisation
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Allergens
alergènes
Allergens
Certificate
Certificats de pureté
et d'origine
Catalog
général
Tarifs
Well-being
In cosmetics, ajowan extracts are used in products for fungal and other types of cutaneous infections, as well as articular and muscular rheumatism.
Aromatherapy
Main components: Gamma terpinene (15,00 to 50,00%), thymol (28 to 45%) and paracymene (10 to 35%)
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