Basil is a species of herb belonging to the Lamiaceae family, cultivated mainly as an aromatic plant and a culinary condiment. Native to Southern Asia, this hardy plant with aromatic leaves grows mainly in sunny regions. It was imported to Egypt at least 4,000 years ago. Now grown around the world, it remains closely associated with Asian and Mediterranean culture and gastronomy.
Ocimum basilicum L. essential oil is obtained by steam distillation of the aerial part of the plant.
Ocimum basilicum L.
Madagascar
Code B090F
CAS TSCA 8015-73-4
CAS EINECS 84775-71-3
Basil is a species of herb belonging to the Lamiaceae family, cultivated mainly as an aromatic plant and a culinary condiment. Native to Southern Asia, this hardy plant with aromatic leaves grows mainly in sunny regions. It was imported to Egypt at least 4,000 years ago. Now grown around the world, it remains closely associated with Asian and Mediterranean culture and gastronomy. Ocimum basilicum L. essential oil is obtained by steam distillation of the aerial part of the plant.
In order to offer this essential oil of basil methylchavicol we source our basil oil from local partners.
Flowering top
ORGANIC, FFL
In order to offer this essential oil of basil methylchavicol we source our basil oil from local partners.
In cosmetics, basil extracts are used in products like masks. They are also used in products for tired and mature skin as well as haircare.
Main components: Methylchavicol (Estragol) (50 to 80%), Linalool (8,00 to 30%), Delta Cadinene (<= 3,00%) Beta Bisabolene (<= 3,00%) Cineol 1,8 (Eucalyptol) (<= 3,00%)