BLACK PEPPER
Description
Black pepper (Piper nigrum) is a flowering vine of the Piperaceae family. It is grown for its fruit, which is usually dried and used as a culinary spice and seasoning. The dried fruits, called peppercorns, are small drupes about five millimeters in diameter that turn dark red at maturity and contain a single seed.
Extraits : Essential oil
Origine : Madagascar
Piper nigrum L.
Madagascar
Code N775
CAS TSCA 8006-82-4
CAS EINECS 84929-41-9
Origin
Black pepper (Piper nigrum) is a flowering vine of the Piperaceae family. It is grown for its fruit, which is usually dried and used as a culinary spice and seasoning. The dried fruits, called peppercorns, are small drupes about five millimeters in diameter that turn dark red at maturity and contain a single seed.
In the Ambanja region of Madagascar, we gather the fresh fruits directly in the wild and extracts their essential oil at its production unit. We also source essential oil from local producers.
Dried berry
organic, NOP
In the Ambanja region of Madagascar, we gather the fresh fruits directly in the wild and extracts their essential oil at its production unit. We also source essential oil from local producers.
Technical
data sheet
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Chemical safety
data sheet
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Certificats
de labelisation
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Allergens
alergènes
Allergens
Certificate
Certificats de pureté
et d'origine
Catalog
général
Tarifs
Well-being
In cosmetics, black pepper extracts are used in products like warming balms and massage products.
Aromatherapy
Main components: Beta caryophyllene (8.00 to 28.00%), D-Limonene (14.00 to 23.00%), Alpha pinene (5.00 to 19.00%), Beta pinene (8.00 to 18.00%), Delta 3 carene (7.00 to 16.00%)
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