GINGER
Description
Ginger is a species of the Zingiberaceae family native to Southeast Asia, although it can be cultivated in most tropical regions. It is an herbaceous perennial plant that grows to a height of about 0.9 meters. Its well-known rhizome is used as a spice in many Asian cuisines.
Extraits : HYD ALC GLY extract
Origine : India
Zingiber officinale Roscoe
HYD ALC GLY extract
India
Code HAG20157
CAS TSCA 8007-08-7
CAS EINECS 84696-15-1
Origin
Ginger is a species of the Zingiberaceae family native to Southeast Asia, although it can be cultivated in most tropical regions. It is an herbaceous perennial plant that grows to a height of about 0.9 meters. Its well-known rhizome is used as a spice in many Asian cuisines.
Golgemma sources ginger characteristic of the eastern-central region of Madagascar. The harvest takes place between June and July. After drying, the rhizomes are extracted to produce an edible oleoresin and an essential oil.
organic
Technical
data sheet
Chemical safety
data sheet
Bio Label Certificate
Golgemma sources ginger characteristic of the eastern-central region of Madagascar. The harvest takes place between June and July. After drying, the rhizomes are extracted to produce an edible oleoresin and an essential oil.
Technical
data sheet
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Chemical safety
data sheet
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Certificats
de labelisation
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Allergens
alergènes
Allergens
Certificate
Certificats de pureté
et d'origine
Catalog
général
Tarifs
Well-being
In cosmetics, ginger extracts are used in skincare products.
Food supplements
This extract can be used in food supplements.
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