GINGER
Description
Ginger is a species of the Zingiberaceae family native to Southeast Asia, although it can be cultivated in most tropical regions. It is an herbaceous perennial plant that grows to a height of about 0.9 meters. Its well-known rhizome is used as a spice in many Asian cuisines.
Extraits : Essential oil
Origine : Madagascar
Zingiber officinale Roscoe
Madagascar
Code B470F
CAS TSCA 8007-08-7
CAS EINECS 84696-15-1
Origin
Ginger is a species of the Zingiberaceae family native to Southeast Asia, although it can be cultivated in most tropical regions. It is an herbaceous perennial plant that grows to a height of about 0.9 meters. Its well-known rhizome is used as a spice in many Asian cuisines.
Golgemma sources ginger characteristic of the eastern-central region of Madagascar. The harvest takes place between June and July. After drying, the rhizomes are extracted to produce an edible oleoresin and an essential oil.
organic, FFL
Technical
data sheet
Chemical safety
data sheet
IFRA
Certificate
Bio Label Certificate
Golgemma sources ginger characteristic of the eastern-central region of Madagascar. The harvest takes place between June and July. After drying, the rhizomes are extracted to produce an edible oleoresin and an essential oil.
Technical
data sheet
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Chemical safety
data sheet
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Certificats
de labelisation
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Allergens
alergènes
Allergens
Certificate
Certificats de pureté
et d'origine
Catalog
général
Tarifs
Well-being
This product is rarely used in cosmetics.
Aromatherapy
Main components: Germacrene D + Alpha zingiberene (15.00 to 51.00%), Beta sesquiphellandrene + ar curcumene (11.00 to 19.00%), Camphene (5.00 to 13.00%), Citral (Geranial + Neral) (<= 10.00%), Alpha farnesene (3.00 to 9.00%)
JAN
FEV
MAR
AVR
MAI
JUIN
JUI
AOU
SEP
OCT
NOV
DEC
JAN
FEV
MAR
AVR
MAI
JUIN
JUI
AOU
SEP
OCT
NOV
DEC
