Spearmint (Mentha spicata) is a small aromatic herb cultivated in France and used primarily for culinary purposes.
Mentha spicata L.
India
Code B648
CAS TSCA 8008-79-5
CAS EINECS 84696-51-5
Spearmint (Mentha spicata) is a small aromatic herb cultivated in France and used primarily for culinary purposes.
After the entire plant is harvested, the leaves are extracted immediately in order to preserve their freshness and flavor. Using this process, we produce an oleoresin, a highly concentrated product that can be diluted in a vegetable oil.
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After the entire plant is harvested, the leaves are extracted immediately in order to preserve their freshness and flavor. Using this process, we produce an oleoresin, a highly concentrated product that can be diluted in a vegetable oil.
Main components: Carvone (55.00 to 75.00%), D-Limonene (15.00 to 25.00%)