Spearmint (Mentha spicata) is a small aromatic herb cultivated in France and used primarily for culinary purposes.
Mentha pulegium L.
Morocco, Morocco
Code 638
CAS TSCA 8013-99-8
CAS EINECS 90064-00-9
Spearmint (Mentha spicata) is a small aromatic herb cultivated in France and used primarily for culinary purposes.
After the entire plant is harvested, the leaves are extracted immediately in order to preserve their freshness and flavor. Using this process, we produce an oleoresin, a highly concentrated product that can be diluted in a vegetable oil.
Flowering top, Flowering top
After the entire plant is harvested, the leaves are extracted immediately in order to preserve their freshness and flavor. Using this process, we produce an oleoresin, a highly concentrated product that can be diluted in a vegetable oil.
Main components: Carvone (55.00 to 75.00%), D-Limonene (15.00 to 25.00%)