Native to the Philippines, this tropical tree is cultivated for its fragrant flowers, mainly in Madagascar and the Comoros Islands. The oil is distilled using either a continuous process to obtain the “complete oil” or a fractional process to obtain “extra” oil, followed by “first,” “second” and “third” oil. The blossoms are picked every morning and steam-distilled that same day to preserve the freshness of the fragrance.
Cananga odorata (Lam.) Hook.f. & Thomson
Madagascar
Code B971F
CAS TSCA 8006-81-3
CAS EINECS 83863-30-3
Native to the Philippines, this tropical tree is cultivated for its fragrant flowers, mainly in Madagascar and the Comoros Islands. The oil is distilled using either a continuous process to obtain the “complete oil” or a fractional process to obtain “extra” oil, followed by “first,” “second” and “third” oil. The blossoms are picked every morning and steam-distilled that same day to preserve the freshness of the fragrance.
We grow ylang-ylang trees at our certified organic farm in Madagascar and produce certified organic ylang oils at our distillery in the Comoros. We promote the complete essential oil to help stabilize the production market. We also carries out measures to improve the supply chain.
Flower
organic, FFL
We grow ylang-ylang trees at our certified organic farm in Madagascar and produce certified organic ylang oils at our distillery in the Comoros. We promote the complete essential oil to help stabilize the production market. We also carries out measures to improve the supply chain.
Ylang oils blend easily with other oils and emulsions. They can be used in fragrance bases for cosmetics.
Main components: Germacrene D (6.00 to 24.00%), Linalool (<= 23.00%), Geranyl acetate (2.00 to 17.00%), Trans trans alpha farnesene (2.00 to 17.00%), Para cresyl methyl ether (p-Methyl anisole) (2.00 to 15.00%), Benzyl benzate (<= 14.00%)