HACCP (“Hazard Analysis Critical Control Point”) is a method used in the field of food safety. It is conceived to ensure the quality of food products. It is applied mainly to the hygienic quality of worksites and equipment, the observation of good practices and the products themselves.

Summer closing

Please note that our Golgemma Esperaza offices will be closed from August, 1st until August 15th included.

No shipment will be made during this period.