Millot Aromatique Bio Madagascar

SINCE: 2016

LOCATED IN: AMBANJA, NORD-OUEST MADAGASCAR

Our farm, Millot Aromatiques Bio, is located in Ambanja, in the plain of the Sambirano River, in the immediate vicinity of the second Malagasy farm, a subsidiary of our parent company Biolandes. Many spices aromatic and other plants can be grown in the tropical climate of this region.

LINES OF BUSINESS: GROWING AND PRODUCTION

We use our many stills to produce essential oils from raw materials grown on our 180-hectare farm, or gathered from the environs. To date, ylang-ylang is the main product of the MAB farm, grown on over 100 hectares. Many other materials are grown and produced there, in compliance with the “Fair for Life” and organic labels, such as vetiver, Ceylon lemongrass, palmarosa, patchouli, black pepper and ravintsara. Our team of 40 permanent employees all belong to an association to benefit from the initiatives implemented through the “Fair for Life” development fund allocated to them.

CERTIFICATIONS

  • Product range certifications: European Organic Agriculture, NOP, “Fair for Life” (FFL)

Matières premières

RAW MATERIALS GROWN AND PROCESSED ON-SITE

Pink berries
Tropical basil
Ceylon lemongrass
Kaffir lime
Palmarosa
Patchouli
4-spice pepper
Vetiver
Ylang-ylang
Ravintsara
Turmeric

LOCALLY SOURCED AND PROCESSED ON-SITE

Black pepper
Pink berries

Attestations, certifications according to products. See the catalogue.