GARLIC WILD
Description
Wild garlic is a European perennial herbaceous plant of the Amaryllidaceae family that grows naturally in forest underbrush. It develops large narrow leaves and blossoms from April to June, sprouting umbels of white flowers. The plant is used in medicine and as a culinary condiment: the bulb, floral buds and leaves are all edible. Its harvest extends from January to October. It is worth noting that wild garlic has the same properties as cultivated garlic.
Extraits : HYD ALC extract
Origine : France
Allium ursinum L.
HYD ALC extract
France
Code EPF20008
CAS EINECS 90320-33-5
Origin
Wild garlic is a European perennial herbaceous plant of the Amaryllidaceae family that grows naturally in forest underbrush. It develops large narrow leaves and blossoms from April to June, sprouting umbels of white flowers. The plant is used in medicine and as a culinary condiment: the bulb, floral buds and leaves are all edible. Its harvest extends from January to October. It is worth noting that wild garlic has the same properties as cultivated garlic.
To produce this wild garlic extract, we source our raw material from local gatherers.
Flowering whole plant
organic
Technical
data sheet
Chemical safety
data sheet
Bio Label Certificate
To produce this wild garlic extract, we source our raw material from local gatherers.
Technical
data sheet
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Chemical safety
data sheet
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Certificats
de labelisation
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Allergens
alergènes
Allergens
Certificate
Certificats de pureté
et d'origine
Catalog
général
Tarifs
Food supplements
This extract can be used in food supplements.
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