GARLIC WILD

Description

Wild garlic is a European perennial herbaceous plant of the Amaryllidaceae family that grows naturally in forest underbrush. It develops large narrow leaves and blossoms from April to June, sprouting umbels of white flowers. The plant is used in medicine and as a culinary condiment: the bulb, floral buds and leaves are all edible. Its harvest extends from January to October. It is worth noting that wild garlic has the same properties as cultivated garlic.

Extraits : HYD ALC extract

Origine : France

Allium ursinum L.

HYD ALC extract

France

Code EPF20008

CAS EINECS 90320-33-5

Origin

Wild garlic is a European perennial herbaceous plant of the Amaryllidaceae family that grows naturally in forest underbrush. It develops large narrow leaves and blossoms from April to June, sprouting umbels of white flowers. The plant is used in medicine and as a culinary condiment: the bulb, floral buds and leaves are all edible. Its harvest extends from January to October. It is worth noting that wild garlic has the same properties as cultivated garlic.

To produce this wild garlic extract, we source our raw material from local gatherers.

Flowering whole plant

organic

Technical
data sheet

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Chemical safety
data sheet

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Bio Label Certificate

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To produce this wild garlic extract, we source our raw material from local gatherers.

Technical
data sheet

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Chemical safety
data sheet

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Certificats
de labelisation

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Allergens
alergènes

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Allergens
Certificate

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Certificats de pureté
et d'origine

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Catalog
général

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Tarifs
 

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Food supplements

This extract can be used in food supplements.

JAN FEV MAR AVR MAI JUIN JUI AOU SEP OCT NOV DEC
JAN FEV MAR AVR MAI JUIN JUI AOU SEP OCT NOV DEC

Suggestions

Juniperus communis L.

N°REF : 437

Summer closing

Please note that our Golgemma Esperaza offices will be closed from August, 1st until August 15th included.

No shipment will be made during this period.